I spent Sunday eating eggs. I bought half a dozen of the organic free-range variety, scrambled a couple and then hard-boiled the others. Two eggs for breakfast, two with lunch, and then one with my dinner (to be honest, I couldn’t eat that sixth egg at that point). I noted no changes that day. To be safe, I waited a couple more days and was pleased to remain symptom-free. I was also thrilled that I didn’t have to give up both dairy and eggs. There’s hope yet.
What's really interesting is that on Monday, I was in a ridiculously good mood for no apparent reason. I highly doubt it was the eggs, but I have to say that I can't remember the last time I felt so exuberant without any external factors at play.
The next challenge is soy. I intended to do that one Wednesday but a late night of working coupled with a tension headache was not conducive to a challenge day. Today was a bust as well due to too little sleep (it’s been an extremely busy week at work). So with that, I’m going to turn out the light and get a good night’s sleep so I can eat all that edamame tomorrow. Sleep well folks...
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